Step 1

Preheat oven to 350°F.

Step 2

In a bowl, combine flour, baking soda, and cinnamon.

Step 3

In a large bowl using an electric mixer, beat butter and Splenda Brown Sugar Blend on medium speed until fluffy.

Step 4

Add eggs and vanilla extract, beating until blended.

Step 5

Gradually add flour mixture, beating at low speed until blended.

Step 6

Stir in oats and raisins.

Step 7

Drop dough by rounded tablespoons onto lightly greased baking sheets.

Step 8

Bake 10–12 minutes or until lightly browned. Cool slightly, then remove to wire racks and cool completely.