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Export 9 ingredients for grocery delivery
Step 1
Add the pumpkin puree to a medium bowl. Add the rest of the ingredients, including the chocolate chips if using. Stir to combine thoroughly with a spoon.
Step 2
Place batter in the fridge or freezer while the oven preheats to 375 degrees F. (Chilling the batter helps it hold together for scooping and portioning.)
Step 3
Line a baking sheet with parchment paper. Scoop and drop 2-tablespoon-size balls of batter onto the prepared baking sheet. Press slightly to flatten to about 1/2-inch thick.
Step 4
Bake for 14-16 minutes, or until cookies are lightly golden brown around the edges and firm to the touch.
Step 5
Remove from oven and let cool on the baking sheet.
Step 6
Serve immediately or store and serve at room temperature or chilled.
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