healthy banana cookies

Chocolate chip banana breakfast cookies made with just 3 healthy ingredients and loaded with plenty of chocolate and oats! They’re gluten-free, vegan, and make a perfect snack for any time of the day!

3-Ingredient Banana Oatmeal Cookies

oatmeal (I used 1/2 cup rolled and 1 cup quick)

bananas

mini chocolate chips

Preheat oven to 350 degrees Fahrenheit.

Line a rimmed baking sheet with a silpat mat or coat with some cooking spray.

Using the back of a fork, mash bananas in a medium bowl until they are broken down. Add in oats and gently stir until all of the oats and bananas are mixed together and look like a thick cookie batter.

Now your ready to add the chocolate chips! Sprinkle them into the dough and stir until they are just mixed throughout.

Scoop one heaping tablespoon of the dough into your hands and free form into a cookie*. Place on cookie sheet and continue until you have 12 cookies.

Cook for 12-15 minutes or until set through and lightly golden. Cool and enjoy!

https://content.jwplatform.com/videos/GNginTPy.mp4

3-Ingredient Banana Oatmeal Cookies are and easy and delicious, grab-and-go breakfast option or afternoon snack.  Simply made of oats, bananas and chocolate chips, these  yummy cookies are like eating a bowl of oatmeal,  in cookie form.

They also make great after school snacks and are perfect for lunch boxes so I plan on making a double batch this weekend so I have them ready for my kids first week back to school.

3-Ingredient Banana Oatmeal Breakfast Cookies

Quick and easy, flourless, 3-ingredient banana peanut butter oatmeal cookies recipe. Adding chocolate chips or raisins or cocoa powder will make them even more delicious. A perfect sweet treat.

Banana Peanut Butter Oatmeal Cookies

Banana (medium) (240 g / 8.5 oz)

oats (80 g)

Tbsp Peanut butter (list of gluten-free peanut butters)

cranberries (50 g)

Chocolate chips or chocolate chunks (50 g)

Cocoa powder

First, peel the bananas. Take a medium-sized bowl and mash them with a fork as much as you can. You can leave some yummy banana chunks. Then, add peanut butter and mix. Finally, add the oats and mix.

If you&#x27;d like to add chocolate chips, raisins or cocoa powder, you can add them now.

To get an equal portion for each cookie, I use an ice cream scooper with trigger release.

Pre-heat the oven for 390 Fahrenheit (200 degrees Celcius) and bake the cookies on a baking sheet or on a parchment paper for 15 minutes.

Wait until the cookies chill. They are very soft when they are hot. Enjoy!

If you have 5 minutes and a couple of overripe bananas, oats and peanut butter in your pantry, you are good to go! Kids love to help. Mine sure does. In no time you will have 6-8 soft, chewy flourless 3-ingredient cookies.

Variations for Banana Peanut Butter Oatmeal Cookies
- Chocolate chip banana oatmeal cookies
Add 1/3 cup vegan chocolate chips or chocolate chunks. You can use carob chips for an even healthier WFPB-friendly (whole foods plant-based) option.

- Raisin banana oatmeal cookies
Add 1/3 cup of raisins or dried cranberries. 

- Chocolate banana oatmeal cookies
Add 3 tsp cocoa powder or cacao powder. I even tested it with vegan hot chocolate powder. My daughter says "Those are the best cookies!" 

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How to make banana peanut butter oatmeal cookies? 
Detailed recipe and step photos: https://mypureplants.com/banana-peanut-butter-oatmeal-cookies
More recipes from us: https://mypureplants.com/plant-based-vegan-recipes
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Banana Peanut Butter Oatmeal Cookies (+ 3 ADD-INS)

There is no better snack than these healthy oatmeal banana cookies! They’re full of nutrients but they’re still easy and quick to make.

Banana Oatmeal Fitness Cookies

banana

rolled oats ((oatmeal or porridge oats work really well))

cinnamon

raisins

walnuts

sesame seeds ((toasted))

Preheat

Mash

Get a bowl and and mash the bananas until they’re mushy.

Add the cup of oats and any of the optional ingredients.

Stir

Put or grease

Put baking paper on the tray so the cookies don’t stick. If you don’t have that make sure to grease the baking tray with butter (or olive oil if you’re vegan).

Make

To make the cookie shape just grab a spoon and scoop a decent amount from the mixture onto the baking tray like I did in the photo above. It’s super quick and easy.

Bake

Off it goes into the oven for about 15 - 20 minutes.

Enjoy

https://embed.mediavine.com/videos/gwp7es09rxy36pinrhxq

2 Ingredient Fitness Cookies. Just mix bananas and oats and bake them for 15 minutes. Perfect for when you need an energy boost on the go.

Banana Oatmeal Fitness Cookies | Ready in 25 mins

These banana oatmeal cookies are easy to make with a few simple ingredients in 20 minutes. Banana oat cookies are a delicious breakfast, snack or healthy dessert - add chocolate chip or your favorite mix-ins to make them extra-special! Gluten-free &amp; freezer-friendly.

Banana Oatmeal Cookies

bananas (overripe (about 1 ¼ cups mashed banana))

TBS honey ((or maple syrup))

tsp pure vanilla extract

½ cup quick cooking oats

¼ tsp fine sea salt

chocolate chips (or other add ins

Preheat oven to 350 degrees F. Line two baking sheets with parchment paper, set aside

In a large mixing bowl, mash the bananas.

Add honey, egg and vanilla and stir to combine.

Add oats, cinnamon and sea salt and stir until combined.

If desired, add mix-ins and stir until evenly distributed.

Use a 1 tablespoon measuring spoon or a 1 ½ TBS cookie scoop to measure portions of the dough, and place them on the prepared baking sheet spaced about 2” apart.

Bake in the preheated oven for 12-15 minutes, or until the tops are just set and the bottoms are very lightly browned.

Let cool on the baking sheet for 5 minutes before transferring to a wire cooling rack to cool completely.

Serve slightly warm or at room temperature.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1609513750/qumsq5rmvxdnvbrovgkl.mp4

These banana oatmeal cookies are easy to make with a few simple ingredients in 20 minutes. Banana oat cookies are a delicious breakfast, snack or healthy dessert - add chocolate chip or your favorite mix-ins to make them extra-special!

These Moist and Chewy Banana Oatmeal Cookies are hands down the best banana flavored cookie I've ever had. Not only are they moist and chewy for days, they are unmistakably banana-y!

Moist and Chewy Banana Oatmeal Cookies

(195 grams) all-purpose flour (measured accurately)

tsp baking soda

cloves

tsp salt

cornstarch

(168 grams) unsalted butter, melted

(225 grams) packed brown sugar

(104 grams) sugar

tsp vanilla extract

milliliters) bananas

(240 grams) quick 1-minute oats

Add the flour, baking soda, cinnamon, cloves, salt and cornstarch to a medium sized bowl and whisk together. Set aside.

Add the melted butter and sugars to a large bowl and whisk to combine. 

Add the egg and vanilla extract and whisk together until well combined. Add the mashed bananas and whisk together until well combined.

Add the dry ingredients and fold together just until well combined. Add the oats and fold together until well combined. 

Create cookie dough balls that are 1 ½ tablespoons in size. You can refrigerate the cookie dough before baking, if you’d like, but you don’t have to. I think the flavors get even better if you refrigerate the cookie dough for at least 2-3 hours, or overnight. 

When you’re ready to bake the cookies, preheat the oven to 350 degrees F. Line a cookie sheet with a silicon baking mat or parchment paper. (No need to bring the cookies to room temperature. You can bake them immediately after pulling them from the fridge.)

Bake the cookies for about 10 minutes or until golden around the edges and lightly golden on top.

Allow the cookies to cool for about 5 minutes, then move to a cooling rack lined with parchment paper to cool completely. The cookies can stick to the parchment paper a little bit. I find that it helps them to release if you give them a little twist on the paper before lifting them up. 

Store cookies in an air-tight container with parchment paper between the stacks of cookies so they don’t stick to each other. Cookies are best if eaten within 4-5 days.

These cookies are awesome!! Soft enough for my husband to eat and great flavor! Made them for his birthday!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1697661318/hyxnjrteiw8tnumlmszc.mp4

These moist and chewy banana oatmeal cookies are hands down the best banana flavored cookie I’ve ever had. Not only are they moist and chewy for days, they are unmistakably banana-y!

Top 5 healthy banana cookies recipes from across the web

The most viewed healthy banana cookies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

3-Ingredient Banana Oatmeal Cookies

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Banana Oatmeal Cookies

Moist and Chewy Banana Oatmeal Cook...

Top 5 healthy banana cookies recipes from across the web

The most viewed healthy banana cookies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

3-Ingredient Banana Oatmeal Cookies

Banana Peanut Butter Oatmeal Cookie...

Banana Oatmeal Fitness Cookies

Banana Oatmeal Cookies

Moist and Chewy Banana Oatmeal Cook...

The most viewed healthy banana cookies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine