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Export 8 ingredients for grocery delivery
Step 1
In a large bowl, mix oil, brown sugar, molasses, and applesauce. Beat on low for 2 minutes until smooth.
Step 2
Add ginger, cinnamon, cloves, and mix.
Step 3
Stir in flour, salt, and baking soda until combined. If too thick, add 1-2 tbsp non-dairy milk.
Step 4
Chill dough for 30 minutes. Preheat oven to 375°F and line baking sheets.
Step 5
Place raw sugar in a bowl. Shape dough into balls, coat in sugar, and space on sheets.
Step 6
Bake for 9-11 minutes until golden at edges. Tap tray once after baking to help the cookies settle. Cool on sheet for 10 minutes, then transfer to rack.
Step 7
Store airtight at room temp for 3 days or freeze for 1 month.
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