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Export 5 ingredients for grocery delivery
Step 1
Place uncooked rice, water, rice vinegar, salt and 1Tbsp sugar in your rice cooker and stir. Turn on the rice cooker, wait for it to finish the cooking cycle (20-30 min).
Step 2
Mix the chia seeds into the hot cooked rice, then let rice stand with the lid open for an additional 5-10 minutes so it cools enough to handle.
Step 3
There’s many ways to form rice balls. The simplest way is to press some rice into a small rounded bowl or round biscuit cutter, add a tablespoon of filling, then top with more rice and press it together in the bowl/mold with your hands or the bottom of a cup. (See photos above.) Remove from bowl/mold and shape it a bit more to get the rounded or triangular shape.
Step 4
You can also spread some rice out into your hand, press filling into the center, fold the rice around the filling, and shape it into a ball or triangle with your hands.
Step 5
Once it has been formed, wrap it with a strip of nori and serve.
Step 6
If storing for later, wrap the rice ball closely in plastic wrap and keep the nori and rice ball separate until ready to eat to avoid soggy seaweed.
Step 7
This recipe will make approximately 6 onigiri, but your sizes may vary depending on how you mold them.
Step 8
Store in the fridge for up to 5 days.
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