Step 1

Have ready the storage container in which you will store your bliss balls.

Step 2

In a high-speed food processor, add all ingredients, except for the extra chia seeds for coating.

Step 3

Blend and process for 20-30 seconds until mixture sticks together.

Step 4

If after blending for more than 30 seconds and your mixture isn't sticking, add 1 tablespoon more of soft coconut oil at a time until it sticks.

Step 5

Place the extra chia seeds for coating in a small bowl and set aside.

Step 6

Form bliss balls by picking up 1 tablespoon of mixture and roll into a ball.

Step 7

Roll ball in chia seeds to coat then place then place into your storage container. Repeat with remaining mixture. TIP: I like to roll every second ball in chia seeds so they are not all coated.

Step 8

Refrigerate for 30 minutes until firm or enjoy them immediately.

Step 9

Enjoy!

Step 10

Store in an air-tight container, refrigerated, for 1 week - 10 days or at room temperature. When stored in the fridge they do turn hard so before eating, leave at room temperature for 5-10 minutes to soften if desired.