Chia Seed Pudding

Step 1

In a lidded 3- to 4-cup jar, combine the milk, chia seeds, maple syrup, cinnamon, and salt. Cover and shake to combine. Chill for a few hours, then give it a good stir to loosen any clumps. Continue chilling for 12 to 18 hours for the pudding to set.

Step 2

Serve with fruit, nuts, coconut flakes, and maple syrup as desired.