Name: Chia Seed Pudding
Prep time: 15 min
Ingredients: 2 cups light coconut milk or homemade almond milk; 6 tablespoons chia seeds; 1 tablespoon maple syrup; ¼ teaspoon cinnamon; ⅛ teaspoon sea salt; Tart cherries ((I usually get them frozen)); Blueberries; Chopped nuts or granola; Coconut flakes; Maple syrup

This easy chia seed pudding recipe is a perfect healthy breakfast or snack! Store it in a lidded jar or airtight container in the fridge for up to 5 days. Vegan, gluten-free.

Chia Seed Pudding

light coconut milk almond milk

chia seeds

maple syrup

cinnamon

sea salt

Tart cherries ((I usually get them frozen))

Blueberries

Chopped nuts

Coconut flakes

Maple syrup

In a lidded 3- to 4-cup jar, combine the milk, chia seeds, maple syrup, cinnamon, and salt. Cover and shake to combine. Chill for a few hours, then give it a good stir to loosen any clumps. Continue chilling for 12 to 18 hours for the pudding to set.

Serve with fruit, nuts, coconut flakes, and maple syrup as desired.

Chia Seed Pudding

Prep Time: 15 minutes

Servings: 3

Cost: $18.54 /serving

Author : Jeanine Donofrio

Ingredients

Instructions

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