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Export 4 ingredients for grocery delivery
Step 1
Arrange the ruffle fat, whole peppercorn, 2 tablespoons salt, and bay leaves in a cooking pot. Pour-in water. Let boil. Cover and then simmer for 1 hour.
Step 2
Turn the heat off. Remove the boiled ruffle fat from the pot and then let the water drip-off.
Step 3
Rub the remaining salt all over the ruffled fat. Set aside.
Step 4
Meanwhile, heat the cooking oil in a deep fryer or a deep cooking pot.
Step 5
When the oil gets hot, slowly add-in the ruffled fat. Deep fry in low to medium heat until the texture becomes crisp and the color turns medium brown.
Step 6
Remove from the deep fryer or cooking pot. Arrange in a plate lined with paper towels to absorb the oil.
Step 7
Serve with spiced vinegar.
Step 8
Share and enjoy!
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