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Export 13 ingredients for grocery delivery
Step 1
Melt butter over medium high heat in a heavy stockpot or dutch oven.
Step 2
Add mushrooms and cook until golden brown. Add green pepper and onion; cook for 5-7 minutes or until soft.
Step 3
Turn the heat to medium and sprinkle in the flour while continuing to stir. Continue to stir and cook for 1-2 minutes.
Step 4
Slowly pour in the chicken broth while stirring to combine. Mix in the milk, salt, pepper, onion powder, and ground mustard. Simmer gently for 10 minutes.
Step 5
Reduce heat to low. Stir in the chicken, cream, peas and pimentos. Cook for 5 minutes or until heated through. Serve over rice, noodles, toast, biscuits or pastry puff shells.
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