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Export 9 ingredients for grocery delivery
Step 1
In a large saucepan, melt butter over medium-high heat. Add in mushrooms and cook until mushrooms are soft, about 5 minutes.
Step 2
Add in flour and stir until there are no more specks of flour left. Pour in chicken broth and milk and bring to a boil. Reduce heat to low and simmer until sauce is thickened, about 3 minutes.
Step 3
For a richer sauce: in a small mixing bowl, whisk together egg yolks with heavy cream. Working quickly, slowly pour in 1/2 cup of the hot mixture into the egg mixture while whisking vigorously. Immediately pour this mixture back into the saucepan, whisking the entire time. Cook 2 minutes more.
Step 4
Stir in frozen peas, drained pimientos, and cooked chicken and let heat through, 2 to 3 minutes.
Step 5
Serve hot over cooked rice, pasta, toast, or biscuits.
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