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Export 11 ingredients for grocery delivery
Step 1
Prepare pasta per package directions, to the al dente stage. (Pasta will cook further in the oven, so do not overcook.)
Step 2
While pasta is cooking, melt butter in large saucepan or dutch oven on stove top over medium heat. Once melted, stir in the flour and whisk. Allow to cook for 2-3 minutes.
Step 3
Add the garlic, cream, garlic salt (if using, see Notes below), salt, pepper and 1 cup of the Parmesan cheese. Stir to combine and melt cheese.
Step 4
Allow sauce to simmer for 8-10 minutes until thickened, stirring frequently to avoid burning or scorching. Once thickened, remove from heat.
Step 5
Add in mozzarella and cream cheese and stir to combine and allow cheese to melt. Add additional salt to taste (if needed).
Step 6
Drain pasta then place back in pot. Pour in sauce and diced chicken to pasta and stir to combine.
Step 7
Pour pasta and sauce mixture into a 9x13 baking dish. Sprinkle with remaining Parmesan cheese.
Step 8
Allow to cool. Cover and label, then place in freezer. (You may want to use a disposable aluminum pan for the freezer.)
Step 9
When ready to use, remove from freezer the night before and allow to thaw overnight in the refrigerator.
Step 10
Bake at 350 degrees Fahrenheit for 20-25 minutes, until top begins to brown slightly and sauce is bubbly. Remove from oven, garnish with parsley (if desired) and serve.
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