baked chicken alfredo

Rich, creamy and delicious, you will never guess this came out of your freezer!

Chicken Alfredo Bake

penne rigata pasta

butter

all-purpose flour

garlic

heavy whipping cream

salt

garlic salt (optional,

white pepper

Parmesan cheese

mozzarella cheese

cream cheese (softened)

chicken breasts (cooked and diced)

parsley (for garnish (optional))

Prepare pasta per package directions, to the al dente stage. (Pasta will cook further in the oven, so do not overcook.)

While pasta is cooking, melt butter in large saucepan or dutch oven on stove top over medium heat.  Once melted, stir in the flour and whisk.  Allow to cook for 2-3 minutes.

Add the garlic, cream, garlic salt (if using, see Notes below), salt, pepper and 1 cup of the Parmesan cheese. Stir to combine and melt cheese.

Allow sauce to simmer for 8-10 minutes until thickened, stirring frequently to avoid burning or scorching. Once thickened, remove from heat.

Add in mozzarella and cream cheese and stir to combine and allow cheese to melt. Add additional salt to taste (if needed).

Drain pasta then place back in pot. Pour in sauce and diced chicken to pasta and stir to combine.

Pour pasta and sauce mixture into a 9x13 baking dish. Sprinkle with remaining Parmesan cheese.

Allow to cool. Cover and label, then place in freezer. (You may want to use a disposable aluminum pan for the freezer.)

When ready to use, remove from freezer the night before and allow to thaw overnight in the refrigerator.

To freeze:

Bake at 350 degrees Fahrenheit for 20-25 minutes, until top begins to brown slightly and sauce is bubbly. Remove from oven, garnish with parsley (if desired) and serve.

To bake:

This recipr is delicious!  I am wondering if you can you give me a better indication of the size of a serving rather than 1g regarding the nutrition information?  Thank you!

I’ve made this recipe multiple times including a high school soccer pasta dinner.  It received rave reviews even from the pickiest eaters.  I fry the chicken breasts &amp; season with salt and pepper.  It is so easy and delicious!

I never comment on the recipes I use(steal), but I thought the dish was fantastic. One of the best chicken alfredo I've had. 
Thank you, Ron

This might just be the best Alfredo sauce I’ve ever made/eaten! So good I had to stop myself from “sampling” it! I’m making this ahead of time for my family on Christmas and I know it will be a hit! Thank you so much for a fantastic recipe!

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Chicken Alfredo Bake

Top 1 baked chicken alfredo recipes from across the web

The most viewed baked chicken alfredo recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Chicken Alfredo Bake

The most viewed baked chicken alfredo recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine