Step 1

Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish with olive oil.

Step 2

In a skillet over medium heat, sauté cubed chicken seasoned with salt and pepper until golden brown (6-8 minutes).

Step 3

Add minced garlic and broccoli to the skillet; sauté for an additional 3-4 minutes until broccoli is bright green.

Step 4

Cook pasta in salted water until al dente according to package instructions; drain but reserve some pasta water.

Step 5

In a saucepan, heat heavy cream and stir in Parmesan until melted; add Italian seasoning.

Step 6

Combine cooked pasta, sautéed chicken, broccoli, and creamy sauce in the baking dish; mix until well coated.

Step 7

Bake for 20-25 minutes until bubbly and slightly golden on top.