Shrimp Alfredo Broccoli Bake

Name: Shrimp Alfredo Broccoli Bake
Prep time: 10 min
Cook time: 37 min
Total time: 47 min
Ingredients: 1 (8 ounce) package angel hair pasta; 1 serving cooking spray; 1 pound raw peeled and deveined shrimp, slightly thawed if frozen; 2 cups chopped broccoli; 1 ½ cups Alfredo sauce; ½ cup grated Parmesan cheese

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Prep Time: 10 minutes

Cook Time: 37 minutes

Total: 47 minutes

Servings: 4

Cost: $8.85 /serving

Author : DBatesBakery

Ingredients

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1 (8 ounce) package angel hair pasta1 serving cooking spray1 pound raw peeled and deveined shrimp, slightly thawed if frozen2 cups chopped broccoli1 ½ cups Alfredo sauce½ cup grated Parmesan cheese

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Instructions

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Step 1

Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish with cooking spray.

Step 3

Cook and stir shrimp in a skillet over medium heat until slightly pink, 3 to 5 minutes. Add broccoli; cover skillet and let broccoli steam, about 5 minutes. Remove from heat.

Step 4

Spread angel hair pasta over the bottom of the prepared baking dish. Top with shrimp and broccoli. Pour Alfredo sauce over shrimp and broccoli; cover sauce with Parmesan cheese.

Step 5

Bake in the preheated oven until cheese is slightly browned, about 20 minutes.