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Export 7 ingredients for grocery delivery
Step 1
Make the curtido: Combine ingredients and allow to sit for at least 30 minutes.
Step 2
In a large bowl, mix masa and salt. Mix with 2 cups of water, and add the remaining water a little at a time until the dough is soft and pliable.
Step 3
Set aside while you prepare the filling.
Step 4
In a medium bowl, knead the crumbled queso fresco and shredded chicken until it forms almost a thick paste.
Step 5
With a bowl of water and a bowl of oil, dip fingers and keep hands moist with oil and water.
Step 6
Roll a ball of about 1/2 cup masa mixture. Using the knuckles of pointer and middle fingers moistened with oil and water, knead a flat well to fill with 1/4 cup chicken and cheese mixture and seal.
Step 7
Remove any excess masa and flatten out pupusa into a disk about 3/4 inch thick.
Step 8
Cook on an oiled cast-iron skillet or comal until spotted and golden. Flip and cook on other side.
Step 9
Serve with curtido and hot sauce.
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