Chicken and Chorizo Keto Jambalaya

Step 1

In a large skillet, heat the oil on a medium heat and add the pepper, onion, celery and garlic. Cook for 5 minutes until onion is translucent but not browned

Step 2

add the chicken and chorizo and cook for 6-7 minutes until chicken is browned and cooked through

Step 3

add the spice mix, tomato passata and cauliflower rice - cook for 6-7 minutes until cauliflower rice is cooked but still has a little bite - season with salt and pepper

Step 4

Top with chopped parsley and a squeeze of lemon juice and serve immediately