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chicken and chorizo keto jambalaya

4.8

(36)

www.ieatketo.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Cost: $6.46 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

In a large skillet, heat the oil on a medium heat and add the pepper, onion, celery and garlic. Cook for 5 minutes until onion is translucent but not browned

Step 2

add the chicken and chorizo and cook for 6-7 minutes until chicken is browned and cooked through

Step 3

add the spice mix, tomato passata and cauliflower rice - cook for 6-7 minutes until cauliflower rice is cooked but still has a little bite - season with salt and pepper

Step 4

Top with chopped parsley and a squeeze of lemon juice and serve immediately

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