4.1
(21)
Your folders
Your folders
Export 16 ingredients for grocery delivery
Step 1
In food processor, pulse onion, celery, red pepper, and garlic until chopped fine, about six 1-second pulses, scraping down sides of bowl once or twice. Do not overprocess; vegetables should not be pureed.
Step 2
Heat oil in large heavy-bottomed Dutch oven over medium-high heat until shimmering but not smoking, about 2 minutes. Add chicken, skin-side down, and cook until golden brown, about 5 minutes. Using tongs, turn chicken and cook until golden brown on second side, about 3 minutes longer. Transfer chicken to plate and set aside. Reduce heat to medium and add andouille; cook, stirring frequently, until browned, about 3 minutes. Using slotted spoon, transfer sausage to paper towel–lined plate and set aside.
Step 3
Reduce heat to medium-low, add vegetables, and cook, stirring occasionally and scraping bottom of pot with wooden spoon, until vegetables have softened, about 4 minutes. Add rice, salt, thyme, and cayenne; cook, stirring frequently, until rice is coated with fat, about 1 minute. Add tomatoes, reserved tomato juice, clam juice, chicken broth, bay leaves, and browned sausage to pot; stir to combine. Remove and discard skin from chicken; place chicken, skinned-side down, on rice. Bring to boil, reduce heat to low, cover, and simmer for 15 minutes. Stir once, keeping chicken on top, skinned-side down. Replace cover and continue to simmer until chicken is no longer pink when cut into with paring knife, about 10 minutes more; transfer chicken to clean plate and set aside. Scatter shrimp over rice, cover, and continue to cook until rice is fully tender and shrimp are opaque and cooked through, about 5 minutes more.
Step 4
While shrimp are cooking, shred chicken (see illustration below). When shrimp are cooked, discard bay leaves; off heat, stir in parsley and shredded chicken, and serve immediately.
Your folders
foodnetwork.com
35 minutes
Your folders
cooking.nytimes.com
4.0
(529)
Your folders
cooking.nytimes.com
5.0
(1.2k)
Your folders
recipegirl.com
5.0
(2)
30 minutes
Your folders
eazypeazymealz.com
Your folders
dishingouthealth.com
5.0
(8)
35 minutes
Your folders
theworldonaplatter.com
45 minutes
Your folders
tasteofhome.com
5.0
(12)
25 minutes
Your folders
epicurious.com
Your folders
foodandwine.com
5.0
(1)
Your folders
allrecipes.com
4.8
(48)
30 minutes
Your folders
colemannatural.com
40 minutes
Your folders
fifteenspatulas.com
5.0
(1)
40 minutes
Your folders
foodnetwork.com
4.7
(90)
1 hours, 10 minutes
Your folders
allrecipes.com
Your folders
aspicyperspective.com
5.0
(15)
35 minutes
Your folders
fromachefskitchen.com
4.5
(83)
45 minutes
Your folders
ashleemarie.com
4.9
(13)
7 minutes
Your folders
allrecipes.com
4.9
(18)
30 minutes