Step 1

Place the noodles in a large heatproof bowl. Cover with boiling water. Set aside for 2-3 minutes to soak. Use a fork to separate. Drain.

Step 2

Heat the oil in a large wok over high heat. Add the chicken and stir-fry for 2 minutes or until just cooked. Transfer to a plate.

Step 3

Add the onion, carrot, capsicum, celery, beans, corn, ginger and garlic to the wok and stir-fry for 2 minutes. Add water and buk choy and cook, covered, for 1-2 minutes or until beans are bright green and tender crisp.

Step 4

Add the noodles, chicken, soy sauce and sweet chilli sauce and toss until well combined and heated through. Divide among serving plates and serve immediately.