Quick and delicious Chinese-style rice noodles.

Quick Chinese-Style Vermicelli (Rice Noodles)

rice noodles

vegetable oil

garlic,

soy sauce

chili sauce

salt and pepper

green onion, chopped

Bring a large pot of water to a boil. Add rice noodles, and cook for 2 to 3 minutes or until al dente; do not overcook, or they will become mushy. Drain.


Heat oil in a large skillet over medium heat. Saute garlic until tender. Stir in noodles, and season with soy sauce, chili sauce, salt and pepper. Sprinkle top with chopped green onion.


This is a great Asian-style noodle dish. I used to work at a Chinese Restaurant and the simplicity of this dish closely mirrors that style of cooking. If you're looking for a noodle recipe with a heavy or zesty sauce, French or Italian-style dishes are a better choice. That said.....I LOVE this dish! I used vermicelli instead of the rice noodles and doubled the garlic, soy sauce, and chili sauce. A very quick and simple dish. Thanks for posting Serena!

yum!! I doubled the garlic, used sesame seed oil instead of vegetable oil, and used red curry paste instead of chili sauce. I also put cilantro on top. with these small changes it was an outstanding and VERY quick and easy recipe which I will definitely be making again. thanks!

I liked this recipe even though I kinda changed it up. After boiling the noodles. I heated the oil and garlic then added some leftover chicken I put in a few tsp of teriyaki sauce and the added the noodles stir and added some more teriyaki sauce and served. My daughter and I liked it. I wanted to add the chili sauce but I didnt have any. So I use a dash of pepper which really didnt do anything so I added a little soy sauce. Yum.

great base recipe! after sauteeing the garlic i added sliced carrot broccoli and mushrooms then flash fried the noodles adding peanuts for garnish- wonderful!

I have to agree with those who rated this as bland. As written it is very bland; it literally had next to no flavor. I added a tablespoon of sesame oil and a teaspoon of fresh ginger minced. In the end it wasn't bad but it still lacked some flavor.

We tried this recipe tonight when guests came over and it was a hit!!! I did like others had suggested and doubled the garlic chili sauce and soy sauce. I also used sesame oil for the regular oil and added shredded carrots and chicken.

This recipe was real easy & quick. My family really enjoyed it and I will make this again. I did over cook the noodle so I will keep a closer eye on them next time. Thanks

I didn't quite follow the recipe. I added chicken and doubled the chili sauce and soy sauce. I also didn't have green onions so I used a small white onion and cooked it with the garlic. My husband and son loved it but I found it a little bland. Next time I'll add some vegetables and maybe a chile pepper. But it's a good basic recipe if you don't like alot of spice.

I thought this was good but suggest omitting the chili sauce (or at least minimizing it) and replacing with ginger.

quick chinese-style vermicelli (rice noodles)

Prep Time: 15 minutes

Cook Time: 3 minutes

Total: 18 minutes

Servings: 4

Cost: $4.38 /serving

Author : Serena Liew

Ingredients

Instructions

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