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quick chinese-style vermicelli (rice noodles)

4.1

(150)

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Prep Time: 15 minutes

Cook Time: 3 minutes

Total: 18 minutes

Servings: 4

Cost: $4.38 /serving

Ingredients

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Instructions

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Step 1

Bring a large pot of water to a boil. Add rice noodles, and cook for 2 to 3 minutes or until al dente; do not overcook, or they will become mushy. Drain.

Step 2

Heat oil in a large skillet over medium heat. Saute garlic until tender. Stir in noodles, and season with soy sauce, chili sauce, salt and pepper. Sprinkle top with chopped green onion.

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