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chicken-and-prosciutto tortelloni soup
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Total: 20 minutes
Servings: 2
Cost: $18.82 /serving
Author : Southern Living
Ingredients
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Instructions
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Sauté onions, peppers, and celery in hot oil in a Dutch oven over medium-high heat 3 minutes; add Italian seasoning, and sauté 1 minute. Stir in tomatoes and next 3 ingredients. Increase heat to high; bring to a boil. Stir in tortelloni, and return to a boil. Reduce heat to low, and simmer 8 minutes or until tortelloni are tender. Remove from heat, and stir in spinach.
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