5.0
(1)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Heat a large frying pan and spray with the fry-light.
Step 2
Add in the chicken and cook for 8-10 minutes until the outside of the chicken starts to brown (if you don't move it around to much it will brown a lot quicker).
Step 3
Add in the onion and cook for a further 5 minutes until softened.
Step 4
Add in the garlic and red pepper and cook for 2 more minutes, then add in the mushrooms.
Step 5
Crumble on the stock cube (or bouillon), add the tomato puree and oregano and stir to combine.
Step 6
Add the tinned tomatoes, stir and bring to a gentle simmer. Simmer for 15-20 minutes.
Step 7
Whilst the sauce is simmering, fill a large pan with boiling water from the kettle and add the spaghetti. Cook for 10-12 minutes until al dente.
Step 8
Drain the spaghetti then divide between 4 bowls. Top with the chicken and sauce and sprinkle on the basil leaves and chilli flakes before serving.
Your folders
sargento.com
15 minutes
Your folders
budgetbytes.com
4.4
(7)
15 minutes
Your folders
frommybowl.com
5.0
(2)
15 minutes
Your folders
themediterraneandish.com
4.9
(57)
10 minutes
Your folders
thebakingfairy.net
30 minutes
Your folders
deliciousmagazine.co.uk
Your folders
lazycatkitchen.com
4.8
(5)
10 minutes
Your folders
tastesbetterfromscratch.com
5.0
(35)
30 minutes
Your folders
tastesbetterfromscratch.com
Your folders
thehappypear.ie
Your folders
gatheringdreams.com
10 minutes
Your folders
elavegan.com
5.0
(37)
20 minutes
Your folders
halfbakedharvest.com
4.7
(10)
20 minutes
Your folders
yupitsvegan.com
5.0
(6)
20 minutes
Your folders
inspiralized.com
60 minutes
Your folders
sixsistersstuff.com
3.5
(2)
15 minutes
Your folders
tasteofhome.com
4.6
(5)
6 hours
Your folders
foodtasia.com
5.0
(17)
20 minutes
Your folders
allrecipes.com
5.0
(3)
30 minutes