Step 1

Preheat oven to 350°F. Spray 16 wells of two 12 cup muffin pans with cooking spray.

Step 2

Unroll crescent rolls and separate at perforations into 16 triangles. Press one piece into each cup of prepared muffins pans leaving 3 pointed edges free. 16 total.

Step 3

In a mixing bowl using an electric mixer, whip together cream cheese, mayonnaise and dry ranch dressing mix for 2 minutes until fully combined.

Step 4

Mix in chicken, cheese, bacon and green onion by hand.

Step 5

Divide filling evenly among crescent rolls. Bring pointed edges together and pinch to close.

Step 6

Brush the tops with butter and sprinkle with Parmesan cheese.

Step 7

Bake for 18-20 minutes or until golden. Cool in pan 2 minutes, then remove to platter and serve.