crescent roll recipes

Looking for a crescent brunch ring recipe? This Crescent Breakfast Ring from Delish.com is the bomb.

Crescent Breakfast Ring

bacon

eggs

chives,

garlic powder

kosher salt

black pepper

tube crescent rolls

c. shredded Cheddar

c. mozzarella

https://streaming.hearstdigitalstudios.com/manual_upload/57a9d802e694aa3f5dda1a2c/mp4/57a9d802e694aa3f5dda1a2c_Breakfast_Ring_FINAL_1470748696_4000_hd_v3.mp4

Our Crescent Breakfast Ring is better than any breakfast sandwich. You're stuffing a crescent roll with cheesy eggs and bacon. You're welcome.​​

When I celebrate Easter or Mother's Day I like to make a special dessert recipe for the family. On Mother's Day I always try to make something extra special for all the Mamma's in the family.

I think you'll agree this Cheesecake Lemon Curd Berry Crescent Bars recipe jumps up and screams you are special!

Cheesecake Lemon Curd Berry Crescent Bars

oz cream cheese (room temp)

butter (room temp)

vanilla extract

sugar

lemon curd

Cans roll package of Original Pillsbury Crescent Rolls (Refrigerated Crescent Rolls)

blueberries

raspberries

Preheat

Beat

In a large bowl beat the cream cheese until smooth.

Cream

Add the butter and beat until combined with the cream cheese.

Add the vanilla extract and egg to the bowl. Beat on high for 1 minute.

Scrape the bowl and add half of the powdered sugar. Beat on low until the sugar is mostly combined, scrape the bowl then add the remaining powdered sugar. Again begin beating on low until the powdered sugar has been mixed in with the other ingredients.

Increase

Increase the speed to high and beat until the cheese cake filling is light and fluffy, about 2 minutes.

Line

Set filling aside while preparing the baking pan by lining it with parchment paper.

Remove

Remove one roll of the Pillsbury Crescent rolls from the refrigerator.

Open

Open the package and carefully begin to unroll the sheet of crescent rolls keeping it intact as you lay it into the bottom of a baking pan or on a cookie sheet that has been lined with parchment paper.

Press

Press the center seam together and arrange it so it forms a rectangle.

Spread

Spread the cheese cake filling to within a 1/4 inch of the edges.

Fill

Gently spread the lemon curd over the cheesecake filling.

Arrange

Cover

Remove the remaining crescent roll from the fridge, open and carefully unroll it over the top of the pan covering the filling. Pull and tuck it over the bottom crescent roll pressing down on the edges.

Bake

Bake 22-25 minutes in the preheated oven, turning the pan once.

Chill

Remove from the oven and allow to come to room temperature. Chill in the refrigerator at least one hour.

Dust

Before cutting sift powdered sugar over the top then cut into bars.

Garnish

For each serving place a dollop of lemon curd in the center and top with fresh berries.

Makes

Pepperoni Pizza Sticks from Delish.com is your favorite food rolled up in a crescent roll. 

Pizza Crescents

tube crescent roll dough

mozzarella sticks, halved

c. pepperoni

olive oil

oregano

c. Parmesan

Marinara,

Preheat oven to 350°. Line a large baking sheet with parchment paper.

Separate crescent dough into triangles. Top each triangle with an even layer of pepperoni then place a halved mozzarella stick on the wider end of the triangle and roll it up. Transfer crescents to the prepared baking sheet.

Brush each crescent with olive oil then sprinkle with oregano and Parmesan. Bake until the crescents are golden and the cheese has melted, about 15 minutes.

https://streaming.hearstdigitalstudios.com/manual_upload/59c3d543e694aa32abfd4be5/mp4/Pepperoni_Pizza_Sticks_-_KIDS_-_FINAL_FRONT_1506006360_4000_hd_v3.mp4

The best way to use string cheese, hands down.

Pepperoni Pizza Sticks = Fun to Make, Fun to Eat

Turkey Cranberry Crescent Ring

oz tube crescent rolls

oz chive and onion cream cheese (softened)

Dijon mustard

tsp finely chopped fresh rosemary or thyme (divided)

Gruyere cheese (May use Swiss or Monterey Jack) (divided)

turkey

14 oz can whole berry cranberry sauce

butter

poppy seeds

tsp garlic

salt (adjust

Preheat oven to 375°F. Line a large baking sheet with parchment or a silicone baking mat.

Separate the crescent rolls. Arrange on parchment paper in a circle with widest portion on the inside, edges overlapping.

In a small bowl, whisk together cream cheese, Dijon and 1 tsp rosemary. Mix well then spread on widest portion of crescent rolls. Sprinkle with 1 cup shredded cheese.

Arrange turkey over cheese, overlapping. Spread with 1/2 cranberry sauce. Reserve the remainder for serving. Top with remaining cheese.

Bring narrow end of crescent dough over filling and tuck into place. In a small bowl. mix together melted butter, poppy seeds, garlic and salt. Brush on top and sides of crescent dough, turkey and cheese.

Bake for 22-24 minutes until golden. Rest on pan for 5 minutes.

Sprinkle with reserved 1 1/2 tsp rosemary. slice and serve with remaining cranberry sauce on the side.

Chicken Bacon Ranch Crescent Bombs

8 oz tubes crescent rolls

oz cream cheese (softened)

mayonnaise

oz package dry Ranch salad dressing mix

chicken

cheddar cheese

bacon (cooked and finely chopped or crumbled)

green onion (finely chopped)

Tbsp butter

Tbsp Parmesan cheese

Preheat oven to 350°F. Spray 16 wells of two 12 cup muffin pans with cooking spray.

Unroll crescent rolls and separate at perforations into 16 triangles. Press one piece into each cup of prepared muffins pans leaving 3 pointed edges free. 16 total.

In a mixing bowl using an electric mixer, whip together cream cheese, mayonnaise and dry ranch dressing mix for 2 minutes until fully combined.

Mix in chicken, cheese, bacon and green onion by hand.

Divide filling evenly among crescent rolls. Bring pointed edges together and pinch to close.

Brush the tops with butter and sprinkle with Parmesan cheese.

Bake for 18-20 minutes or until golden. Cool in pan 2 minutes, then remove to platter and serve.

Bacon Pigs in a Blanket- this easy 3-ingredient recipe is perfect for gameday. Everything tastes better with bacon!

Bacon Pigs in a Blanket

sour cream

ranch seasoning

bbq sauce

refrigerated seamless crescent roll dough

precooked bacon, (cut in half crosswise)

cocktail wieners

In a small bowl, stir together all BBQ Ranch ingredients. Refrigerate until needed.

Preheat oven to 375 degrees. Line a rimmed baking sheet with parchment paper.

Unroll crescent dough on a lightly floured surface.Cut in half horizontally so you have two long rectangles.Cut each rectangle into 12 short strips.

Wrap a piece of bacon around each cocktail wiener. Wrap a piece of crescent dough around the bacon and place seam side down on prepared baking sheet.

Bake for 12 to 15 minutes. Serve with sauce.

These delicious, cheesy crescent rolls are going to be a hit at parties! We also make this recipe for a fun dinner night at home!

Philly Cheesesteak Crescent Rolls

Crescent Rolls (We

onion

sliced bell peppers

salt

rare Deli Roast Beef, chopped

mozzarella cheese

Add the olive oil to a skillet over medium heat. Add the sliced peppers and onions, along with the salt, pepper, oregano and garlic powder, cooking for 10-12 minutes until they have softened.

Add the chopped roast beef and stir to combine.

Separate the crescent rolls and then fill each triangle with about 2 tablespoons of the meat and pepper filling and then top with mozzarella cheese.

Roll up the crescent roll starting with the wide end and tucking in any filling that leaks out. Set on a baking sheet and repeat with the remaining rolls.

Bake for 15 minutes and serve whole or cut into slices.

This easy and delicious Chicken Pot Pie is made with a flaky and buttery crescent roll crust. The homemade filling is perfect for leftover chicken or turkey. This is ultimate comfort food!

Chicken Pot Pie with Crescent Roll Crust

Tablespoons butter

onion, (chopped)

celery, (chopped)

carrots, (chopped)

peas

garlic cloves, (minced)

all purpose flour

chicken broth

thyme

parsley

poultry seasoning

pepper, (to taste)

heavy cream

(8 oz) tube of crescent rolls

Preheat the oven to 375°F. Spray a large baking pan (either a deep dish pie plate or an 11x7 inch pan) with cooking spray and set aside.

Melt the butter in a large skillet over medium high heat. Add the onion, celery, carrots, and peas, and cook until the vegetables are tender, about 5-7 minutes. Add in the garlic and cook for 1 minute more until nice and fragrant. Add the chicken and stir everything well.

Sprinkle the flour over the top of the chicken and vegetables and stir until everything is evenly coated. Cook for 2 more minutes, then add the chicken broth to the pan. Stir constantly for 2-3 more minutes until the mixture starts to thicken. Season with the thyme, parsley, seasoned salt, poultry seasoning, garlic powder, and some pepper to taste. Stir in the heavy cream and cook for 2-3 more minutes until nice and thick. Pour into the prepared baking pan.

Spread the crescent rolls over the top of the filling. Place in the oven and bake for 12-15 minutes until crescent roll dough is golden brown on top and cooked through. Let it cool slightly before serving. Enjoy!

We always make this in our house during the colder winter months. It's the perfect comfort food!

Made this recipe and it was a huge hit with my family! Thanks for sharing!

This is absolutely DELICIOUS and easy especially if you get all ingredients chopped and prepped ahead and then throw it together when you're ready.  Using Sam's or Costco rotisserie chicken is cheap, easy and tasty!  I used 1 pkg. of crescent rolls on the bottom and par-baked for 10 mins. (We like a lot of crust). Leftovers are just as good and it makes a large portion! (There are only 2 of us)

This is definitely a winner! It's beyond delicious and the presentation is beautiful. This is one of my husband's favorite dishes. Nice enough to enjoy with company on a chilly night

this is the best chicken pot pie that I ever made,  it is definitely my go too 

Can I make this recipe adding a deep dish frozen pie on the bottom and the croissants on top? 

I see it gets rave reviews!

Turned out great!  Definitely going on repeat at my house.

Delicious!! Made this tonight, and we were super happy with the flavor. The sauce part was also the perfect consistency. I think the glass dish we used was slightly smaller than was recommended, but it still fit perfectly. 

Will definitely keep this recipe on hand. Thank you!

Cooked this chicken pot pie tonight.  My husband said this was the best pot pie ever.  I used a frozen pie crust on the bottom and crescent rolls on top.  I also used frozen veggies.   Cooked for 16 min. . It was so easy.  Thanks for recipe. I  give this 5 stars

Breakfast Sausage Crescent Rolls are a quick and delicious morning treat! With savory sausage, creamy cheese, and buttery crescent rolls, these are perfect for breakfast on the go, brunch gatherings, or a hearty snack.

Breakfast Sausage Crescent Rolls

lb breakfast sausage (pork

tubes crescent roll dough

cheddar cheese (or cheese blend)

cream cheese, softened

egg, beaten (for brushing, optional)

Preheat the Oven:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.

Cook the Sausage:

In a skillet over medium heat, cook the breakfast sausage until browned and cooked through. Drain any excess grease and let it cool slightly.

Prepare the Filling:

In a bowl, mix the cooked sausage, shredded cheddar cheese, cream cheese, garlic powder, and black pepper until well combined.

Assemble the Crescent Rolls:

Unroll the crescent roll dough and separate it into triangles.

Place a spoonful of the sausage mixture on the wide end of each triangle. Roll up the dough around the filling and place on the prepared baking sheet, seam side down.

Brush with Egg (Optional):

Brush the tops of the crescent rolls with the beaten egg for a golden, shiny finish.

Bake:

Bake for 12–15 minutes, or until the crescent rolls are golden brown and fully cooked.

Serve:

Serve warm with your favorite dipping sauce, such as ketchup, mustard, or a creamy breakfast gravy.

Chicken Bacon Ranch Crescent Ring

buttermilk

1.0 oz packet dry ranch salad dressing mix

granulated garlic or garlic powder

colby jack cheese (divided use)

Tbsp chopped fresh chives garnishing (optional)

dressing

Chicken Filling: In a medium bowl, use a whisk to mix together mayonnaise, buttermilk, cream cheese, ranch dressing mix and garlic powder. To the bowl, add bacon, chicken and green onion. Mix well. cover and chill for 20-30 minutes.

Preheat oven to 350°F. Line a large baking sheet with foil or parchment paper. Spray foil liberally with cooking spray.

Crescent Dough Ring: Place a small ramekin or cereal bowl in center of baking pan. Arrange crescent triangles, slightly overlapping, around ramekin with wide ends of dough on the inside and pointed ends facing outwards.

Break or cut 5 slices of cheese in half. Arrange overlapping on bottom layer of dough triangle. Spoon chicken mixture over cheese then top with whole slices of remaining cheese.

Bring pointed end of triangle over filling and tuck underneath the other side. Brush all over with butter and sprinkle with Parmesan cheese.

Bake for 25-30 minutes until a deep golden brown.

Let stand for 5 minutes then slice and serve garnished with chives and ranch dressing for dipping.

Is there something I could substitute in for mayonnaise? It looks so good 😊

This was amazing! I don’t usually bring some thing new to a gathering unless I’ve tried it first but this time I said I’m gonna do this! Everybody loved it. I would suggest if you were going to make this make them mix the day before or hours before. Especially whether it is suggested to chill it before you assemble the ring. I will be definitely making this again.

I made several dishes for a luncheon I hosted recently.  This was the favorite - not one crumb left!  Everyone agreed this won the prize.  I used regular cream cheese and plain milk - it was still delicious!

Not having made it I am giving it a four, by a recommendation from a friend. But I had to comment on the name, "Chicken Ranch caught my eye and I laughed out loud thinking of the Dolly Pardon/ Burt Reynolds movie "The Best Little Whore House in Texas", the place was called the "Chicken Ranch". When I make this, I will think of that! Thanks for the laugh!

Top 10 crescent roll recipes recipes from across the web

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Cheesecake Lemon Curd Berry Crescen...

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Bacon Pigs in a Blanket

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Chicken Pot Pie with Crescent Roll ...

Breakfast Sausage Crescent Rolls

Chicken Bacon Ranch Crescent Ring

Top 10 crescent roll recipes recipes from across the web

The most viewed crescent roll recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Crescent Breakfast Ring

Cheesecake Lemon Curd Berry Crescen...

Pizza Crescents

Turkey Cranberry Crescent Ring

Chicken Bacon Ranch Crescent Bombs

Bacon Pigs in a Blanket

Philly Cheesesteak Crescent Rolls

Chicken Pot Pie with Crescent Roll ...

Breakfast Sausage Crescent Rolls

Chicken Bacon Ranch Crescent Ring

The most viewed crescent roll recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine