Step 1

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2

Unroll crescent dough and arrange triangles in a sunburst pattern on the baking sheet, overlapping at the center.

Step 3

In a bowl, combine chicken, bacon, ranch dressing, cheese, and optional green onions.

Step 4

Spoon filling in a circle along the wide ends of the triangles.

Step 5

Fold the pointed ends over the filling and tuck them under the center. Press seams to seal.

Step 6

Brush with egg wash if desired.

Step 7

Bake for 20–25 minutes, until golden brown.

Step 8

Cool for 5 minutes, then slice and serve.