Step 1

Heat oven to 375°F. Lightly grease 13x9-inch (3-quart) baking dish.

Step 2

Cook noodles in salted water as directed on package for minimum cook time. Drain; place noodles in large bowl.

Step 3

Meanwhile, in 10-inch skillet, heat oil until hot. Cook onion in oil until soft and translucent. Season lightly with salt. Add chicken broth; heat to simmering. Stir in cream cheese until melted and combined. Stir in 2 tablespoons plus 2 teaspoons of the ranch dressing mix. Pour mixture over noodles. Fold in chicken, bacon and frozen peas. Spread in baking dish.

Step 4

In small bowl, mix melted butter, bread crumbs and remaining 1 teaspoon ranch dressing mix until well coated. Spread over noodle mixture.

Step 5

Bake about 20 minutes or until top is crisp and sauce is bubbling. Let stand 5 minutes before serving.