Step 1

Preheat the oven to 350°F and line a baking sheet with parchment paper.

Step 2

Cook bacon until crisp, crumble, and set aside.

Step 3

Using a serrated knife, cut the potato rolls in half horizontally. Place the bottoms on the baking sheet.

Step 4

In a saucepan, melt butter with chives, garlic salt, and onion powder.

Step 5

Brush the roll bottoms with seasoned butter. Layer cheese, chicken, bacon, Ranch dressing, and more cheese. Place the top half of the rolls over the fillings.

Step 6

Brush the tops with seasoned butter, sprinkle with Parmesan, cover with foil, and bake for 20 minutes. Uncover and bake for another 5-10 minutes until golden.

Step 7

Cut into sliders, serve with extra Ranch dressing, and enjoy!