Step 1

In a large skillet arrange bacon in a single layer, and cook over medium heat until crispy. Remove and drain on a paper towel lined plate.

Step 2

Season the chicken with paprika, onion powder, salt and pepper.

Step 3

Remove all but 1 tablespoon of bacon grease from the skillet. Add the chicken and cook over medium-high heat for about 5=6 minutes per side, until it is cooked through and no longer pink in the center. Remove and set aside until you are ready to assemble.

Step 4

To assemble, spread about 2 Tablespoons of ranch dressing over each tortilla. Top with 1 cup of lettuce, sliced tomato, and 1/2 cup of cheese.

Step 5

Place 2 strips of bacon and a piece of chicken in the center of each wrap.

Step 6

Fold the sides over the chicken, and then roll tightly from the bottom up.

Step 7

Cut in half with a sharp knife and serve immediately.