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Export 6 ingredients for grocery delivery
Step 1
Season chicken breasts lightly on both sides.
Step 2
Heat the butter until foaming in a large frying pan, then add the chicken breasts and cook gently for 4 minutes until lightly browned.
Step 3
Turn the meat over and cook for a further 5-6 minutes, or until tender. Remove the chicken from the pan and set aside.
Step 4
Add the brandy to the pan, ignite and cook for 1 minute until the flames die down.
Step 5
Add the stock and green peppercorns to the pan, then simmer rapidly for 30 seconds or until the liquid has reduced slightly.
Step 6
Remove the pan from the heat and stir in the crème fraîche.
Step 7
Return to the heat and simmer for 30 seconds.
Step 8
Returns the chicken to the pan cook for 1-2 minutes.
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