4.0
(38)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
For the steaks: Sprinkle both sides of the steak with lemon pepper, seasoned salt and plenty of freshly ground black pepper. Grill for 2 to 3 minutes per side over high heat, and then a further 3 to 5 minutes over lower heat. Brush with melted butter as they cook.
Step 2
Meanwhile, make the sauce: Start by crushing the peppercorns with a rolling pin in a zip-top bag and set them aside.
Step 3
Next, heat a heavy ovenproof skillet over medium-high heat and melt the butter. Crumble in the beef bouillon cube. Whisk to combine. Then add the Dijon mustard to the skillet and whisk it around a bit. Pour in the brandy. Whisk the Dijon and brandy together until combined, and then let it bubble for about 45 seconds or so. Then pour in the heavy cream and the crushed peppercorns. Whisk it all together, allowing it to bubble for a few minutes to thicken. Spoon it over the grilled steaks.
Your folders

276 viewsbbc.co.uk
4.5
(35)
30 minutes
Your folders

491 viewscharlotteslivelykitchen.com
4.8
(54)
Your folders

314 viewsfoodnetwork.com
4.5
(11)
Your folders

426 viewsbbcgoodfood.com
15 minutes
Your folders

560 viewswillcookforsmiles.com
15 minutes
Your folders
303 viewsthekitchn.com
5.0
(1)
Your folders

384 viewsmyfoodandfamily.com
12 minutes
Your folders

183 viewskitchensanctuary.com
5.0
(5)
8 minutes
Your folders

655 viewsdontgobaconmyheart.co.uk
4.8
(14)
15 minutes
Your folders

294 viewstaste.com.au
4.2
(14)
6 minutes
Your folders

231 viewstaste.com.au
4.6
(9)
20 minutes
Your folders

415 viewstaste.com.au
4.6
(32)
15 minutes
Your folders

696 viewssimplysated.com
4.4
(23)
15 minutes
Your folders

528 viewsrecipetineats.com
5.0
(40)
12 minutes
Your folders

310 viewsfoodnetwork.com
Your folders

222 viewsfoodnetwork.com
3.0
(2)
45 minutes
Your folders

153 viewsdelicious.com.au
6 minutes
Your folders

239 viewsfortheloveofcooking.net
5.0
(1)
35 minutes
Your folders

521 viewsdelicious.com.au
2.0
(1)
15 minutes