Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
Export 9 ingredients for grocery delivery
Step 1
Place water and 1 teaspoon salt in the mixing bowl, place Varoma dish into position and arrange the potatoes inside. Insert tray and cover with a sheet of baking paper. Make sure that you do not cover the front slots. Arrange the slices of chicken inside.
Step 2
Season the chicken fillets with lemon juice, ½ teaspoon of salt and pepper, close the Varoma and steam 20 min/Varoma/speed 1. Carefully remove Varoma lid and check that the chicken fillets and potatoes are cooked. If necessary, close the Varoma and extend the cooking time 10 min/Varoma/speed 1.
Step 3
Carefully remove Varoma lid, turn upside-down and place Varoma dish on top. Set aside the chicken fillets and potatoes and keep warm. Empty and dry the mixing bowl.
Step 4
Place shallot into mixing bowl and chop 5 sec/speed 5. Scrape down sides of mixing bowl with spatula.
Step 5
Add olive oil and sauté 2 min/120°C/speed 1.
Step 6
Add 75 g mushrooms, white wine, soy cream and with the simmering basket in place of the measuring cup cook 5 min/100°C/speed 2.
Step 7
Add remaining mushrooms, 1 heaped teaspoon grated lemon zest, nutmeg, ½ teaspoon of salt and pepper to taste and cook: 5 min/Varoma//speed 1.
Step 8
Arrange the potatoes and chicken on a serving platter, add the mushroom sauce and serve.