Step 1

In a fry pan (with a lid), heat the olive oil over a medium heat.

Step 2

Add the onion and saute for 3-4 minutes. Add the garlic, ginger and spices and saute for another 3-4 minutes.

Step 3

Now add the diced chicken and saute for 5 minutes or until the chicken is translucent.

Step 4

Season with salt and pepper and add the rest of the ingredients. Simmer with a lid on for 30 minutes.

Step 5

Meanwhile cut the top off a cob loaf and scoop out the bread.

Step 6

When the curry is cooked, spoon it into the cob. Scatter over the coriander and serve immediately with the bread from the cob.

Step 7

Make ahead but don’t place in the cob until ready to serve.

Step 8

Store in an airtight container in the fridge or freezer.