Step 1

Add 1 Tbsp olive oil to the instant pot and select "SAUTE." Add the boneless chicken thighs to the pot and cook for about 2 minutes per side.

Step 2

To deglaze the pot, add the can of crushed tomatoes to the instant pot and using a wooden spoon scrape the bits of chicken from the bottom of the pan.

Step 3

Add onion, green pepper, mushrooms, salt, pepper, garlic, balsamic vinegar, and Italian seasoning to the instant pot.

Step 4

Secure the lid and turn the pressure valve to SEALING.

Step 5

Select "HIGH PRESSURE" and a cook time of 12 minutes.

Step 6

Allow to naturally release pressure for ten minutes, then do a quick release.

Step 7

Open the lid of the Instant Pot and stir.

Step 8

Add chopped parsley and basil and serve over noodles. ENJOY.