Step 1

Start by pan-frying the potato and carrots. Heat oil in a pan. Add potato. Fry each side for 1 minute. Remove from the pan and put in a bowl lined with paper towel. Set aside. Do the same thing with the carrots.

Step 2

Using the remaining oil, fry the chicken for 1 ½ minutes per side. Remove from the pan. Set aside.

Step 3

Saute onion and garlic. Add tomato. Continue to saute while stirring until tomato and onion softens.

Step 4

Add chicken and pour-in tomato sauce and water. Let boil.

Step 5

Stir and then add Knorr Chicken Cube and chili pepper. Cover the pan. Cook between low to medium heat for 15 minutes.

Step 6

Turn the chicken pieces over to equally cook the opposite side. Add liver spread. Stir. Cover and cook for 20 minutes.

Step 7

Add bell peppers and cheese. Cook for 3 minutes.

Step 8

Put the carrots and potatoes into the pan. Continue to cook for 5 to 7 minutes.

Step 9

Season with salt and ground black pepper. Serve. Share and enjoy.