Chicken Chesapeake

Step 1

Preheat oven to 350°.

Step 2

Combine the egg, Worcestershire sauce, lemon juice, seafood seasoning, Dijon mustard, and mayonnaise in a bowl.

Step 3

Place the crab meat, parsley, and Ritz crackers into a separate bowl. Mix very lightly to combine.

Step 4

Add the wet ingredients to the crab mixture and combine lightly.

Step 5

Carefully use a knife to make a “pocket” in each chicken breast for the crab stuffing. Portion a mound of crab filling in the middle of each pocket and fold over to close.

Step 6

If desired, add stuffed breasts to preheated grill pan to mark exterior before baking.

Step 7

Place stuffed breasts into a casserole dish or deep baking pan.

Step 8

Season to your liking with seasoned flour and pour melted butter over top of each chicken breast.

Step 9

Bake at 350° for 20-25 minutes, or until chicken is cooked to an internal temperature of 165°.