Chesapeake Crab Cakes

Name: Chesapeake Crab Cakes
Total time: 25 min
Ingredients: 6 tablespoons mayonnaise; 4 tablespoons panko (Japanese-style breadcrumbs); 1 tablespoon Old Bay Seasoning or potlatch seasoning; 1 large egg, beaten; ⅓ cup finely chopped chives, plus more for garnish; 1 pound crabmeat (blue crab or Dungeness crab), picked clean; 3 tablespoons butter

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Total: 25 minutes

Servings: 4

Cost: $11.91 /serving

Author : Barton Seaver

Ingredients

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6 tablespoons mayonnaise4 tablespoons panko (Japanese-style breadcrumbs)1 tablespoon Old Bay Seasoning or potlatch seasoning1 large egg, beaten⅓ cup finely chopped chives, plus more for garnish1 pound crabmeat (blue crab or Dungeness crab), picked clean3 tablespoons butter

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Instructions

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Step 1

Preheat oven to 350°F. Combine mayonnaise, panko, and seasoning in a medium bowl. Stir in egg and chives. Add crabmeat to bowl; gently stir to combine. Shape mixture into 4 (3/4-inch-thick) patties.

Step 2

Heat butter in a large ovenproof skillet over medium-high. When butter begins to brown, reduce heat to medium. Add crab cakes to pan; cook until browned, 5 to 7 minutes. Carefully turn cakes over, and place skillet in preheated oven. Bake crab cakes until browned and cooked through, about 8 minutes. Garnish cakes with chives, and serve with lemon wedges.