Step 1

Prepare the potatoes: Add potatoes to a large pot. Cover with cold water until the water reaches about an inch above the potatoes. Add 2 tbsp salt, and bring to a boil over high heat. Boil potatoes for 8-10 minutes until the potatoes are fork tender but not falling apart. Drain the potatoes, and set aside to cool slightly, about 20 minutes.

Step 2

Meanwhile, make the dressing: To a small bowl, add mayonnaise, water, sugar, Old Bay, and vinegar. Stir well to combine until the dressing is smooth and creamy.

Step 3

Finish the potato salad: Once the potatoes have cooled slightly, add the onion, celery, and dressing. Gently toss to coat the potatoes. Season with a pinch of salt, to taste, and toss the salad again to combine. Chill the potato salad for at least 2 hours before serving to allow the flavors to blend.

Step 4

To serve, give the potato salad a gentle toss. Garnish potato salad with a sprinkle of Old Bay and minced chives, to taste. Enjoy!