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Export 15 ingredients for grocery delivery
Step 1
Cut chicken thigh into bite-size pieces and marinate with soy sauce, oyster sauce, corn starch, and black pepper; set it aside while you prepare the rest of the ingredients.
Step 2
Blanch the chow mein noodles for 30-60 seconds, rinse with cold water, drain and set aside.
Step 3
Mix soy sauce, vegetarian oyster sauce, sesame oil, sugar, black vinegar, and black pepper in a bowl.
Step 4
In a large pan, drizzle in a generous amount of oil and turn the heat to medium-high. Add in the chicken and saute for 2-3 minutes.
Step 5
Add in sliced onions and shiitake mushroom, stir-fry for 2-3 minutes.
Step 6
Next, add in sliced carrots and celery, saute for 1-2 minutes, add in sliced cabbage, and saute for another 2-3 minutes.
Step 7
Add the noodles, drizzle on the sauce, and saute on high heat for 2-3 minutes.
Step 8
Finally, add in green onion and saute on high heat for 1 minute. (optional)
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