Step 1

Lay the tortillas on a work surface. Divide the blue cheese dressing between the tortillas and spread on to within an inch of the edges.

Step 2

On each tortilla, layer 1/4 of the lettuce, chicken, tomato, chopped eggs, bacon and blue cheese.

Step 3

Fold in the sides of the tortilla, then roll up tightly. Cut in half to serve, if desired.