Step 1

Preheat oven to 350 degrees F. Cook pasta according to package directions.

Step 2

Meanwhile, in a large saucepan over medium heat melt 2 tablespoons of butter. Stir in flour. When well combined, slowly whisk in milk (or cream). Cook and stir over medium heat until slightly thickened and bubbly. Add Swiss, mozzarella (or Italian blend) cheese, mustard, salt, garlic, and pepper until cheese is well melted. Stir in ham and chicken.

Step 3

Add drained pasta to cheese sauce and stir to combine. Pour into an ungreased 2 quart casserole dish. Sprinkle top with bread crumbs. Lightly drizzle melted butter over bread crumbs.

Step 4

Bake pasta at 350 degrees F for about 25 to 35 minutes or until bubbly and bread crumbs are golden brown. Cool slightly before serving.