Step 1

Washed the lentils or pulses and soaked it for 15 min. Now boil or cook it with some turmeric powder in pressure cooker adding 1 glass of water make the daal take 3 to 4 whistle and keep aside.

Step 2

In pressure cooker heat the oil.Add onions in it fry till golden brown in colour

Step 3

Now add ginger garlic paste tomato and chopped bottle gourd. Add salt and chilli powder mix all very well .

Step 4

Now add chicken pieces, mint leaves and coriander leaves mix well.Add cooked lentils (daal)Add water as required.

Step 5

Add dalcha masala, dry fenugreek leaves, fennel powder mix well.Now add dry mango powder mix very well close lid and take 4 to 5 whistle.

Step 6

After taking 5 whistle pour the Dalcha in pan and close the lid cook it on low flame for 20 min.

Step 7

Dalcha is ready serve with rice