Step 1

Firstly in a bowl add warm milk to this add sugar and stir well then add instant yeast just give 1 stir and keep aside for 10 mins to proof yeast.

Step 2

In a large mixing bowl add refined flour, salt, milk powder make well in that flour and add yeast mixture and knead the dough

Step 3

Cover this dough with cling wrap and keep aside for 2 hrs in a warm place till dough becomes double in size

Step 4

Once the dough doubles, take that dough on your working surface and punch the dough.knead until the dough is homogeneous and flexible, make equal sized balls of that dough

Step 5

Now dust some flour and roll each ball in circles like chapati

Step 6

Now in a plate take this rolled circles spread butter on it and similarly apply butter to all circles, layer that one by one, no need to apply butter for top layer

Step 7

Now cover this with cling film and refrigerate it for 2 hrs

Step 8

After 2 hrs take out of Refrigerator,dust some flour and roll this with rolling pin (dont roll too thick or thin) and with the help of pizza cutter cut in triangular shapes

Step 9

Now take 1 triangular piece and make a small slit in the edge of a triangle, stretch it,stuff chocolate piece and start rolling to upward direction

Step 10

Now take a baking tray and grease it with butter and arrange prepared croissants in tray keep gap between each croissants

Step 11

Rest this for 30 mins in room temperature

Step 12

After 30 mins brush it with some milk

Step 13

Preheat oven at 180 degree for 10 mins and bake for 20 -25 mins.once done take out from oven brush little butter on croissant, cool in room temperature

Step 14

Chocolate stuffed croissants are ready to serve

Step 15

Enjoy eggless homemade chocolate filled croissants

Step 16

Note -can stuff any jam instead of chocolate