Step 1

Preheat oven to 350˚F. Lightly grease a 9x13 baking dish with cooking spray; set aside. Shred the baked chicken breasts and then transfer to a large mixing bowl; set aside.

Step 2

Heat olive oil in a skillet set over medium-high heat. Add strips of peppers and onions to the hot oil; sprinkle with salt and cook for 4 to 5 minutes, or until softened. Stir frequently. Remove from heat and add to the chicken. Set aside.

Step 3

In a large bowl combine cream cheese, HALF of shredded cheese, fajitas seasoning mix, salt, and pepper; mix until thoroughly combined.

Step 4

Add sour cream mixture to the chicken and peppers; mix until everything is well combined.

Step 5

Transfer chicken mixture to previously prepared baking dish and sprinkle with remaining shredded cheddar cheese.

Step 6

Bake for 25 to 30 minutes, or until hot and bubbly, and cheese is melted. Remove from oven and garnish with chopped cilantro or parsley. Serve and enjoy!