Step 1

Pour half of the canned tomatoes into the bottom of a slow cooker and spread into an even layer. Top with half of the peppers and half of the onions.

Step 2

Spread garlic in. Top with chicken breasts.

Step 3

In a bowl whisk together chili powder, cumin, paprika, coriander (or substitutes see notes), salt and pepper.

Step 4

Evenly sprinkle half of the seasoning over chicken breasts then flip chicken and sprinkle in remainder.

Step 5

Top with remaining half of the tomatoes, then layer in remaining peppers and onions.

Step 6

Cover and cook on HIGH heat about 2 - 3 hours or low heat 4 - 6 hours, until chicken has cooked through and veggies are tender.

Step 7

Remove chicken, and cut into strips, or shred. Ladle out 1 cup of the broth in slow cooker (mostly tomato liquid) and discard.

Step 8

In a small bowl whisk together lime juice and honey and add to slow cooker along with chicken and season with additional salt to taste if desired (I sometimes like to add 1/4cup chopped cilantro too here but this is optional).

Step 9

Gently toss. Serve warm in warmed tortillas optional toppings.