Step 1

Prepare vegetables and mix soy sauce and oyster sauce in a small mixing bowl.

Step 2

Heat a wok over high heat; add butter and let it melt. Pour beaten eggs and scramble. While they are still soft, remove from wok and set aside.

Step 3

Into same wok, add oil and swirl to coat. Add garlic, ginger and onion, stir fry for 30 second or until onion’s transparent.

Step 4

Add chicken and season with small pinch of salt and pepper. Cook about 1 minute or chicken is 3/4 way cooked, then stir in carrot and cook for a minute.

Step 5

Add rice and pour sauce mixture. Keep stir and tossing until every grains of rice are evenly coated with sauce, about 2 to 3 minutes.

Step 6

Stir in frozen peas, green onions and scrambled egg. Stir and cook everything about 30 seconds to 1 minute and remove from heat.

Step 7

Transfer to a serving plate and garnish with sesame seeds. Enjoy!