Step 1

Cook pasta according to package directions. Drain in a colander over a bowl, reserving 1/4 cup pasta water.

Step 2

Heat oil, chicken, garlic, and onion in a large skillet over medium heat; saute.

Step 3

Once onion is translucent, add 1/2 c. water, beans and kale; cover and cook 5 minutes or until kale is tender, stirring occasionally.Season with pepper and salt; cook 1 minute or until thoroughly heated, stirring occasionally.

Step 4

Add pasta, drizzle with additional olive oil & toss to coat. Garnish with parmesan, if using. Serve immediately.