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Export 11 ingredients for grocery delivery
Step 1
Boil linguine in well-salted water until it reaches an al dente texture. Drain and save 1/2 cup of the pasta water.
Step 2
Heat olive oil in a skillet over medium heat. Lightly season the chicken with salt and pepper, then sauté until it turns golden and is cooked through. Set aside.
Step 3
Using the same pan, melt the butter and sauté the garlic until fragrant. Blend in the mustard, paprika, red pepper flakes, and lemon juice.
Step 4
Stir in heavy cream and slowly incorporate the Parmesan cheese until fully melted and smooth.
Step 5
Add the cooked chicken and linguine to the sauce. Mix thoroughly, using the reserved pasta water to fine-tune the sauce’s texture.
Step 6
Top with fresh parsley and serve hot for the best experience.
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