4.6
(45)
Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
Gather all the ingredients.
Step 2
Season the chicken tender with salt and pepper. Coat the chicken with flour, beaten egg (use 1 egg), and the panko in that order.
Step 3
Heat 2-3 cups oil in a frying pan and shallow-fry the panko-coated chicken at 350ºF (180ºC) until golden brown. Take out the chicken and drain extra oil on a paper towel.
Step 4
In another (or a clean) frying pan, add sliced onion and all the ingredients for the katsudon seasonings. Cover and bring it to a boil over medium heat. Once boiling, lower the heat to medium and cook the onion, covered, until wilted.
Step 5
Put chicken katsu over the onion and turn the heat up to medium-high heat. Evenly distribute the beaten egg (use 2 eggs) over the chicken katsu and onion. Cover to cook until the egg is set to your liking, roughly 30 seconds.
Step 6
Add mitsuba (or green onion) and turn off the heat. Transfer to a bowl of steamed rice. Sprinkle the top with Ichimi togarashi (chili pepper) for a spicy kick. Enjoy!
Step 7
You can keep the leftovers in an airtight container and store in the refrigerator for up to 3 days or in the freezer for a month.
Your folders
chopstickchronicles.com
4.9
(11)
10 minutes
Your folders
foodfanatic.com
3.0
(2)
10 minutes
Your folders
japan.recipetineats.com
5.0
(7)
15 minutes
Your folders
khinskitchen.com
5.0
(8)
25 minutes
Your folders
allrecipes.com
4.7
(840)
10 minutes
Your folders
bbc.co.uk
4.0
(9)
30 minutes
Your folders
foodnetwork.com
3.7
(16)
20 minutes
Your folders
copykat.com
5.0
(67)
20 minutes
Your folders
foodandwine.com
5.0
(1.2k)
Your folders
bbcgoodfood.com
30 minutes
Your folders
cooking.nytimes.com
4.0
(194)
Your folders
justonecookbook.com
4.5
(68)
20 minutes
Your folders
norecipes.com
5.0
(3)
14 minutes
Your folders
twoplaidaprons.com
5.0
(2)
5 minutes
Your folders
daffodilkitchen.com
15 minutes
Your folders
tasteofhome.com
2.0
(1)
10 minutes
Your folders
wokandskillet.com
5.0
(2)
15 minutes
Your folders
hungryhuy.com
5.0
(4)
20 minutes
Your folders
somethingaboutsandwiches.com
5.0
(3)
15 minutes