Step 1

Preheat the oven to 350°F (175°C) and line a 18 x 13 baking sheet with parchment paper.

Step 2

In a food processor, blend the chicken livers until smooth.

Step 3

In a large bowl, combine the chicken liver puree, ground flaxseed, egg, parsley and pumpkin puree.

Step 4

Pour the mixture into a mixing bowl and add the flour to thicken.

Step 5

Spoon the mixture into the baking tin and spread it evenly.

Step 6

Bake for 30 minutes until firm.

Step 7

Remove from the oven, allow to cool and then slice into squares and sticks.

Step 8

Give as a treat in moderation.