Step 1

Preheat oven to 350 degrees. Grease a mini-muffin pan with 20 tins.

Step 2

Combine all the crust ingredients together using a food processor or mix by hand. Divide the crust between tins and tamp down.

Step 3

Bake for 8-10 minutes or until golden. Cool.

Step 4

Process the cottage cheese in a food processor (or with a mixer) until smooth.

Step 5

Add the remaining ingredients and mix until combined.

Step 6

Spoon the mixture into the cooked crusts.

Step 7

Bake for 25-30 minutes or until the cakes start to brown and pull away from the sides of the pan. Cool before serving.

Step 8

Store in the refrigerator.