Chicken Livers in Pomegranate Molasses (Sawdet Djaj b Rub Ruman)

Name: Chicken Livers in Pomegranate Molasses (Sawdet Djaj b Rub Ruman)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: Approx 300g of cleaned chicken livers; 2-3 garlic cloves; 2-3 tbsp of regular cooking olive oil or vegetable oil; 4-5 tbsp of pomegranate molasses; 1 lemon; Handful of pomegranate seeds; Pinch of sumac (optional); Salt and black pepper to taste

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zaatarandzaytoun.com

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 2

Cost: $2.82 /serving

Author : Zaatar

Chicken Livers in Pomegranate Molasses (Sawdet Djaj b Rub Ruman)

Ingredients

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Instructions

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Step 1

Cut the cleaned chicken livers into small bitesize pieces

Step 2

Add the garlic to a pan with regular olive oil and gently heat until very slightly golden - DO NOT BURN. Then remove and set aside

Step 3

Turn up the heat and add another drizzle of regular olive oil. Add the chicken livers and fry off for about five minutes. Drain any excess liquid in the sink

Step 4

Add a drizzle of pomegranate molasses and fry for another 2 minutes. Lower the heat

Step 5

Re-add the garlic and a good sprinkle of salt, sumac and black pepper. Cook for another minute

Step 6

Serve with a side of lemon and sprinkle over pomegranate seeds if in season.

Step 7

Eat with fresh bread for either breakfast or as part of a mezze